Matcha (Green tea) cupcake baking mix
We’ve got a new flavour of baking mix to launch soon.
What’s the flavour you say? It’s Matcha (Green tea) cupcake baking mix
Why, you say. I say why not? Matcha is an ingredient and flavour unique to us Asians. It pairs surprisingly well with cakes The Matcha (green tea) powder is bitter by nature, it counter-balances the sweetness of cakes very well. Suitable for the asian palates, where we like our desserts are not too overly sweet
What’s a Matcha cupcake going to taste like?
To me: it’s kinda bittersweet, but with a subtle taste and aroma of green tea. Which can be heightened by pairing with a cuppa hot green tea.
Additional benefits: Matcha contains 20 times more antioxidants than blueberries & pomegranates. source: http://www.sheknows.com/health-and-wellness/articles/811034/matcha-the-healthiest-green-tea
So why not? Matcha cupcakes.
R Little Cakebox uses Uji Matcha powder made by Japan famous green tea named UJI, it is directly imported from Japan, the matcha powder is classified halal
New Matcha cupcake baking mix. Coming soon…