Eating- is almost considered a national past time, and desserts are always a number 1 favorite of mine, I would often look at the desserts portion of a restaurant menu first before considering the main course. Wouldn’t you want to indulge in the best tasting desserts with high quality ingredients? Just like using the freshest ingredients in cooking for the best tasting meals, using high quality ingredients that’s all natural without any preservatives and artificial flavoring and coloring for baking produces the best tasting desserts.
Using Madagascar bourbon vanilla pods (considered the best variety of vanilla) from Heilala with a creamy, sweet and rich flavor, for our Vanilla cupcake and Chocolate cupcake mixes, & Callebuat cocoa powder (rich and dark), for our Red velvet cupcake and Chocolate cupcake mixes.
Our tagline: For the time deprived foodies; because using our mix in just 3 easy steps (preheat, mix and bake) and a few basic ingredients & 25 mins later- freshly baked all natural gourmet cupcakes out of the oven, perfect results every time.
Check out our recipes page for tips, tricks and recipes to jazz, tweak and customize our cupcakes mixes to make it your own. With just a tiny bit of imagination and creativity (just about) anything is possible.
Made with the finest quality ingredients with Callebaut cocoa powder and Madagascar bourbon vanilla
Made with the finest quality baking ingredients with Madagascar bourbon vanilla (considered the best variety vanilla beans with a creamy sweet and rich flavor
Made with the finest quality ingredients with Callebaut cocoa powder, no artificial red coloring added