Monthly Archives: April 2013

Easy-Peasy Strawberry shortcake in a cup

        Last friday I wanted to create a last minute dessert for my husband after a long week of work and this is simply one of those easy last minute desserts to whip out. During my student days, my cousin once showed me a recipe (if you would call it) for a

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Tart Au Citron

Tart Au Citron-one of my favorite french desserts. It is usually something i would  always choose to buy first in a french patisserie. Made Tart Au Citron for care group last friday, and it turned out yummy, though my husband thinks it tasted a tad too sour. For those who would want to try your

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A french way of saying Lemon tart

It’s been a while since i last posted anything. Well, I’m back from my break in Singapore, and here again. I normally bake something dessert-ish for caregroup every alternate friday… and I enjoy doing it. I was so shocked that before I came into the picture, snacks after caregroup was often popcorn or potato chips.(my

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Spiked oozey chocolate…

  Whenever I have one of those “Blah” days. My feel good pick me up would always be : Chocolate! Better yet if it’s oozey chocolate. Depending on my moods, you can have it spiked with Kahlua (what I did this week), or the more day-time friendly version (coffee). The best thing about this recipe

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