Monthly Archives: March 2013

Classic moist chocolate cake with glossy chocolate ganache frosting

Whenever it comes to birthdays and celebrations. I always have a trusty chocolate cake recipe to go to. A classic moist chocolate cake adapted from Ina Garten. -with my own special easy glossy chocolate frosting recipe. Most classic chocolate frosting recipe would call for tempering chocolate. Tempering chocolate: for a smooth glossy shiny finish on

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Churros: my childhood fav

Churros. Churros reminds me of my childhood with my parents at the amusement park. Whenever i taste cinnamon sugar crusted churros it brings back a nostalgic feeling. My second brush with my childhood fav food was in melbourne, Aus. It was a small street side stall just outside flinders train station. I can still remember

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The fancy name: Vanilla sugar

  When you walk into those gourmet food stores that sell all kinds of expensive ingredients and things. In one of the aisles you will always find: vanilla sugar and all other kinds of flavored sugar. i.e. cinnamon sugar, lavender sugar etc What is vanilla sugar? It is basically plain caster sugar that has been

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Let’s start!

Let’s start. Our bodies are God given and  created, hence they are important to me. What we consume and put into our mouths directly affects our bodies. Therefore,  I believe in indulging in only the best natural gourmet ingredients you can get your hands on. Ingredients that have not been modernized by man with chemicals

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Double chocolate chip cookies elevated with a pinch of salt

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